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COOK WITH BECCA | Chicken with Veggie Pasta
COOK WITH BECCA | Chicken with Veggie Pasta with Rebecca
May 08 at 6:15 pm
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COOK WITH BECCA | Chicken with Veggie Pasta with Rebecca Rivera
•(2) Large 6-8 oz Boneless Skinless Chicken Brest
•One box Banza
•(Any Veggies of your Choice)
•Seasonings: Salt, Pepper, Onion Powder, Garlic Powder, Oregano, Parsley, Paprika, & EVOO (Extra Virgin Olive Oil)
•1/2 cup Parmesan Cheese
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