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COOK WITH BECCA | Chicken with Veggie Pasta

COOK WITH BECCA | Chicken with Veggie Pasta with Rebecca

May 08 at 6:15 pm

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COOK WITH BECCA | Chicken with Veggie Pasta with Rebecca Rivera

Ingredients

(2) Large 6-8 oz Boneless Skinless Chicken Brest

One box Banza

Broccoli

Tomato

Minced Garlic

Bell Pepper

(Any Veggies of your Choice)

Seasonings: Salt, Pepper, Onion Powder, Garlic Powder, Oregano, Parsley, Paprika, & EVOO (Extra Virgin Olive Oil)

1/2 cup Parmesan Cheese

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