You must have an active membership to view

COOK WITH BECCA | Avocado Tuna Salad

COOK WITH BECCA | Avocado Tuna Salad with Rebecca

June 26 at 6:15 pm



Sign Up

If you don't have an EverybodyFights At Home account you can quickly create one by clicking Sign Up above

Google Login
Failed to validate your login information, please check your password and try again.

Forgot Password?

Failed to validate your information, you may already have an account with this email address.
By creating an account you are agreeing to our Terms of Use and Waiver
Success! Check your email and copy the token to reset your password.
Your password has been reset!

COOK WITH BECCA | Avocado Tuna Salad with Rebecca Rivera


2 cans of Wild Albacore Tuna (I use Wild Planet)

1 ripe avocado

1/2 cup chopped celery

1/2 cup chopped red onion

1/2 red apple, chopped

1/4 cup chopped walnuts (plain)

1 tablespoon pickle juice (or water)

1 teaspoon dried dill

1/2 teaspoon dijon mustard

1/4 teaspoon cumin

Salt & pepper to taste (optional)

The button to track your rounds will appear 5 minutes before the end of the workout

Congrats Guest, you've tracked a total of Rounds!